Despite my goal of trying to eat healthier, I've been really loving Lane Gold's Vegan Junk Food cookbook. In my last two posts, I showed you healthier versions of vegan entrees, like tandoori tofu pizza and takeout orange tofu. Those were amazing, but they didn't feel too much like junk food to justify eating those dishes for dinner.
But in my final Vegan Junk Food review post, I wanted to show you some of the real junk food from the book. You know, the stuff you can only eat once in awhile because it really is junk food. I made two of these recipes from the book for a vegan potluck at my friend Leslie's this weekend. I always feel better sharing the less healthy food at potlucks because everyone else can help you eat it, and you can all feel equally guilty.