A few weeks ago, I posted about my undying love for Butler's Soy Curls . I love to use those meaty dehydrated soy protein strips in my vegan quesadillas, but Thedalyn from The Palatial Palate suggested I try soy curls in the Courico Tacos with Grilled Pineapple Salsa from Vegan Brunch :
Dude, I'm so glad I did. I'd seen this recipe before, but I'd never really read through it. I didn't realize it called for soy curls (with a suggestion of seitan as a substitution), but I'd been trying to think of new ways to put my new favorite faux meat to good use. Thankfully, the recipe made a ton — enough for 13 small tacos in corn tortillas! I made them on Tuesday night, and I'll be eating tacos everyday until Saturday. I don't really tire of eating the same thing when it's delicious.