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maddur vada recipe with step by step photos – maddur vada or maddur vade are crisp fried patties which are served as an evening snack in karnataka. this tasty and popular snack is made with a mix of rice flour, cream of wheat, all purpose flour, onions and some herbs-spices. maddur vade are addictive and you cannot stop at eating just one. they are usually served with coconut chutney and this combo is awesome.
maddur vada gets its name from the town of maddur in karnataka. since the town is between the cities of mysore and bangalore, maddur vada is sold in the trains that ply between these two cities (source wikipedia).
i had got a request to share an authentic recipe of maddur vade. the maddur vada recipe shared here is a really good one and gives you a nice crisp exterior with a faintly soft texture inside. i am not sure if this is an authentic recipe but it is a good recipe and tastes yum.
best is to serve maddur vada with a coconut chutney. if you do not have time to make coconut chutney, then you can also serve with coriander chutney, mint chutney or tomato ketchup. this recipe makes 10 to 12 vadas, but you can also halve or double the recipe as per your requirements.
maddur vade recipe below:Print
maddur vada recipe | maddur vade recipe
maddur vada are crisp fried patties popular as an evening snack in karnataka. maddur vadas are made with a mix of rice flour, semolina, all purpose flour, onions and some herbs-spices.
Course: snacks, starters
Cuisine: karnataka, south indian
- ½ cup rice flour (chawal ka atta)
- ¼ cup maida (all purpose flour)
- ¼ cup fine sooji (rava or cream of wheat)
- 1 to 2 green chilies - finely chopped
- 8 to 9 curry leaves - chopped
- 3 tablespoons coriander leaves - chopped
- 1 tablespoon oil, to be heated
- 4 to 4.5 tablespoons water or add as required