curd dosa recipe - thayir dosa | soft set dosa recipe, sponge dosa with curd

curd dosa recipe - thayir dosa | soft set dosa recipe, sponge dosa with curd

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curd dosa recipe with step by step photos – a delicious soft dosa recipe made with curd, rice and lentils. these curd dosas are a version of set dosa or sponge dosa and give nicely soft textured dosas. these are called as curd dosa as more curd is added in the recipe. addition of curd gives a nice sour taste in these dosas.

usually i prepare set dosa without curd and i have shared the recipe here – set dosa recipe. another variation of these dosas are poha dosa which are again very soft and light dosa. recipe is here – poha dosa recipe.

in this curd dosa recipe too, poha is added. poha is flattened rice. i have used thick poha. you can also use thin poha. i have also added urad dal as some protein is always better, but you can skip also.

since curd dosa stays soft even after a few hours, you can pack them in kids tiffin box too. serve these soft set dosa with coconut chutney, potato sagu or veg sagu or veg korma or idli podi.

if you are looking for more tasty dosa recipes then do check rava dosa, masala dosa, schezwan dosa, cheese dosa and neer dosa recipe.

curd dosa recipe card below:Print

curd dosa recipe | soft set dosa recipe

Prep Time

8 hr

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in this curd dosa recipe too, poha is added. poha is flattened rice. i have used thick poha. you can also use thin poha. i have also added urad dal as some protein is always better, but you can skip also.

since curd dosa stays soft even after a few hours, you can pack them in kids tiffin box too. serve these soft set dosa with coconut chutney, potato sagu or veg sagu or veg korma or idli podi.

if you are looking for more tasty dosa recipes then do check rava dosa, masala dosa, schezwan dosa, cheese dosa and neer dosa recipe.

Prep Time

8 hr

Cook Time

30 mins

Total Time

8 hr 30 mins

thayir dosa recipe - delicious soft set dosas made with curd, rice and lentils. these curd dosas are a version of set dosa or sponge dosa

Course: breakfasts

Cuisine: karnataka, south indian

Ingredients

  • 2 tablespoons urad dal (OPTIONAL)
  • 1.5 cups water for soaking
  • ½ cup fresh curd (dahi or yogurt)
  • 1 to 1.25 cups water
  • ½ teaspoon sugar
  • ⅔ to ¾ teaspoon rock salt or sea salt or add as required
Read the whole recipe on Veg Recipes of India