kung pao vegetables recipe, how to make kung pao veg recipe

kung pao vegetables recipe, how to make kung pao veg recipe

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kung pao vegetables recipe with step by step photos – kung pao veg is a slightly sweet-sour and spicy chinese dish. there are a couple of variations of the recipe and what i am sharing is a mix vegetable dish with some sauce or gravy. so its best to have with stir fried rice or steamed rice.

this kung pao veg recipe has been loosely inspired from a few chinese cookbooks i have. mix veggies are used in the dish. i have added carrots, french beans and bell peppers. you can even add veggies like cauliflower, zucchini, broccoli, snow peas, edamame and baby corn. even tofu can be added.

serve kung pao vegetables with steamed rice or veg fried rice or corn fried rice. it also goes well with burnt garlic fried rice.

if you are looking for more indo chinese recipes then do check veg manchurian, paneer manchurian, veg spring rolls, chilli paneer and veg manchow soup recipe.

kung pao vegetables recipe below:Print

kung pao vegetables recipe

Prep Time

15 mins

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if you are looking for more indo chinese recipes then do check veg manchurian, paneer manchurian, veg spring rolls, chilli paneer and veg manchow soup recipe.

kung pao vegetables recipe

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

kung pao veg is a slightly sweet-sour and spicy chinese dish made with mix veggies.

Course: main

Cuisine: Chinese, world

Servings: 3

Ingredients

  • 1 medium carrot - cut in wedges or batons
  • 1 to 1.5 cups water, for steaming
  • 2 tablespoons sesame oil
  • 10 to 12 cashews or peanuts
  • 4 to 5 dry red chilies (sookhi lal mirch)
  • 1 small onion - thinly sliced
  • 7 to 8 medium garlic - thinly sliced
  • 1 inch ginger - thinly sliced
  • 2 teaspoons finely chopped celery
  • 2 teaspoons soy sauce
  • ½ teaspoon black pepper powder or white pepper
  • ½ tablespoon sugar
  • 2 cups water
Read the whole recipe on Veg Recipes of India