sukhi urad dal recipe, how to make dry urad dal recipe | dal recipes

sukhi urad dal recipe, how to make dry urad dal recipe | dal recipes

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sukhi urad dal recipe with step by step photos – homely and delicious punjabi recipe of dry urad dal which makes for an excellent protein rich dish with rotis or phulkas.

in north indian cuisine, there are some dry dishes made with lentils and legumes. most of these dry lentil dishes are made without adding onion and garlic. there are many variations and lentils-legumes like urad dal, rajma (kidney beans), chana (white and black chickpeas), chana dal, lobia (black eyed beans) are used.

i am sharing my mom-in-laws recipe to make this dry urad dal. we usually have this sukhi urad dal with chapatis and accompany lemon and a few slices of onion with it. even though onion and garlic is not added in the dish, we do pair it with onion slices while serving. though you can skip onion while serving.

sukhi urad dal can be served as a side dish with rotis. you can even pack dry urad dal in tiffin box.

if you are looking for more dal recipes then do check dal fry, dal tadka, dal makhani, masoor dal and moong dal curry recipe.

sukhi urad dal recipe card below:Print

dry urad dal recipe

Prep Time

4 hr

FacebookTwitterGooglePinterestDiggLinkedinRedditStumbleuponMailYummly

in north indian cuisine, there are some dry dishes made with lentils and legumes. most of these dry lentil dishes are made without adding onion and garlic. there are many variations and lentils-legumes like urad dal, rajma (kidney beans), chana (white and black chickpeas), chana dal, lobia (black eyed beans) are used.

if you are looking for more dal recipes then do check dal fry, dal tadka, dal makhani, masoor dal and moong dal curry recipe.

dry urad dal recipe

Prep Time

4 hr

Cook Time

10 mins

Total Time

4 hr 10 mins

sukhi urad dal recipe - homely and delicious punjabi recipe of dry urad dal which makes for an excellent protein rich dish with rotis or phulkas.

Course: side

Cuisine: north indian, Punjabi

Ingredients

  • 2 tablespoons oil
  • 1 pinch of asafoetida (hing)
  • 1 cup urad dal (husked and split black gram)
  • ½ teaspoon turmeric powder (haldi)
  • 1 or 2 green chilies (hari mirch)
  • ¼ cup water
  • ¼ teaspoon garam masala powder
Read the whole recipe on Veg Recipes of India