kerala parippu curry recipe, kerala moong dal curry recipe for onam sadya

kerala parippu curry recipe, kerala moong dal curry recipe for onam sadya

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kerala parippu curry recipe with step by step pics. one of the dishes that is made during onam sadya is parippu curry. basically its moong dal made with coconut and other spices. here i am sharing the recipe which i have learnt from my mom. she makes this curry with moong dal as well as arhar dal (pigeon pea lentils).

parippu curry is a comforting meal when served with rice. accompany a side veggie thoran, a few pickle and papaddums by the side. dal and rice is an evergreen comforting food for us. so at times for a change i prepare kerala parippu curry.

you can either use moong dal or tuvar dal to make the recipe. in this post, i have used moong dal. coconut oil is also added in the recipe. if you do not have coconut oil, then use ghee. for an authentic taste try to follow the recipe without making any changes in the ingredients.

this kerala moong dal recipe is easy to prepare and can be halved or doubled or tripled. serve kerala parippu curry with steamed white rice or steamed red rice topped with a bit of ghee.

if you are looking for more recipes from kerala cuisine then you can check kerala sambar, kadala curry, appam and pazham pori recipe.

kerala parippu curry card below:Print

kerala parippu curry recipe

Prep Time

5 mins

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if you are looking for more recipes from kerala cuisine then you can check kerala sambar, kadala curry, appam and pazham pori recipe.

kerala parippu curry recipe

Prep Time

5 mins

Cook Time

20 mins

Total Time

25 mins

kerala parippu curry is a delicious moong dal curry made with coconut and spices.

Course: main

Cuisine: kerala, south indian

Servings: 3

Ingredients

  • 1 cup water
  • ⅓ cup fresh grated coconut
  • 1 green chili, chopped
  • ½ teaspoon cumin seeds (jeera)
  • 1 pearl onion - sliced
  • ¼ cup water for grinding
  • ⅓ to ½ cup water to be added later
  • 1 tablespoon coconut oil or ghee
  • ⅓ teaspoon mustard seeds
  • 1 or 2 dry red chilies - broken and seeds removed
  • 9 to 10 curry leaves (kadi patta)
  • 2 to 3 pearl onions - thinly sliced
Read the whole recipe on Veg Recipes of India