schezwan masala dosa recipe, how to make schezwan masala dosa recipe

schezwan masala dosa recipe, how to make schezwan masala dosa recipe

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schezwan masala dosa recipe with step by step photos – crispy, spicy and tasty schezwan masala dosa recipe. in mumbai there are many variations of dosa that is offered by the vendors and schezwan dosa is one of them. schezwan dosa is basically a fusion of the south indian and indo chinese cuisine.

i have tried some of the dosa variations when in mumbai and absolutely love them. few of the popular mumbai style dosa recipes on the blog are pav bhaji dosa, mumbai style masala dosa and mumbai mysore masala dosa.

schezwan masala dosa and its variations are also a popular mumbai street food. these dosas are healthy as well as filling, when you make at home as you can add less butter or oil.

with leftover dosa batter it is not difficult to make schezwan masala dosa. all you need is to prepare the potato masala and finely chop or grate veggies. then assembling and preparing dosa is easy.

the taste of these dosas largely depends on the schezwan sauce you are using. best to use homemade schezwan sauce. or use a good quality and tasty sauce.

in the step by step recipe, i have shown the method of preparing potato masala and preparing dosas. for the schezwan sauce and dosa batter recipes check the below links:

dosa batter in mixie

dosa batter for crisp dosa

homemade schezwan sauce

serve schezwan masala dosa with coconut chutney.

if you are looking for similar recipes then do check schezwan fried rice, paneer schezwan, davangere benne dosa, masala dosa restaurant style and schezwan noodles recipe.

schezwan masala dosa recipe below:Print

schezwan masala dosa recipe

prep time

30 mins

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in the step by step recipe, i have shown the method of preparing potato masala and preparing dosas. for the schezwan sauce and dosa batter recipes check the below links:

dosa batter in mixie

dosa batter for crisp dosa

homemade schezwan sauce

if you are looking for similar recipes then do check schezwan fried rice, paneer schezwan, davangere benne dosa, masala dosa restaurant style and schezwan noodles recipe.

schezwan masala dosa recipe

prep time

30 mins

cook time

20 mins

total time

50 mins

schezwan masala dosa recipe with step by step photos - crispy, spicy and tasty schezwan masala dosa.

course: snacks

cuisine: Indian Street Food

servings: 4

Ingredients

  • 5 medium sized potatoes - boiled or steamed
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds (rai)
  • ½ teaspoon cumin seeds (jeera)
  • 1 teaspoon finely chopped ginger (adrak)
  • 1 green chilli - chopped (hari mirch)
  • 1 pinch of asafoetida (hing)
  • ½ cup onions - chopped
  • 8 to 10 curry leaves - chopped (kadi patta)
  • ½ teaspoon turmeric powder (haldi)
  • ½ cup water
  • 2 tablespoons chopped coriander leaves (dhania patta)
  • 3 cups dosa batter
  • ¼ cup finely chopped spring onions greens
  • ¼ cup chopped coriander leaves (dhania patta)
  • ⅓ cup finely chopped spring onion whites
  • ⅓ cup finely chopped onions
  • ½ cup finely chopped capsicum (bell pepper or shimla mirch)
  • ½ cup grated carrot (gajar)
  • ½ cup finely chopped tomatoes
Read the whole recipe on Veg Recipes of India