5 spice rice recipe, how to make chinese style veg 5 spice rice recipe

5 spice rice recipe, how to make chinese style veg 5 spice rice recipe

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5 spice rice recipe with step by step photos – aromatic chinese style 5 spice veg rice. five spice is a blend of five spices that is used in chinese cuisine. these 5 spices are cinnamon, cloves, sichuan pepper, fennel seeds and star anise. these spices are ground and the 5 spice powder is used in the chinese cuisine.

here i have cooked the rice in pot, but even a fried rice can be made using 5 spice powder. the 5 spice veg rice has some warm flavors in it and is very aromatic. i first had this one pot cooked rice in a fine dine chinese restaurant and there they had made it so well. from that time i wanted to try the recipe.

i have used seasonal and local veggies which i get easily available. zuchhini tastes very good in this recipe. so if you have zucchini, you can add some of it. when i made for the blog, i did not have zucchini, so have skipped it. you can also add broccoli, bok choy, chinese cabbage, mushrooms, edamame beans and snow peas.

the recipe uses the entire 5 spice powder that is freshly ground. you can also use store brought 5 spice powder, thereby getting rid of the grinding step. i have also added soy sauce for some umami flavor, but you can skip soy sauce.

serve 5 spice rice with any veg based dish of your choice. i served with paneer schezwan.

if you are looking for more rice recipes then do check schezwan fried rice, burnt garlic fried rice, spicy veg pulao, south indian veg biryani and veg fried rice recipe.

veg 5 spice rice recipe card below:Print

5 spice rice recipe

SHARES

FacebookPinterestGoogleTwitterDiggRedditStumbleuponLinkedinMailYummly

here i have cooked the rice in pot, but even a fried rice can be made using 5 spice powder. the 5 spice veg rice has some warm flavors in it and is very aromatic. i first had this one pot cooked rice in a fine dine chinese restaurant and there they had made it so well. from that time i wanted to try the recipe.

if you are looking for more rice recipes then do check schezwan fried rice, burnt garlic fried rice, spicy veg pulao, south indian veg biryani and veg fried rice recipe.

5 spice rice recipe

prep time

30 mins

cook time

20 mins

total time

50 mins

veg 5 spice rice recipe with step by step photos - aromatic chinese style veg 5 spice rice. five spice is a blend of five spices that is used in chinese cuisine.

course: main

cuisine: Chinese, world

servings: 4

Ingredients

  • 2 inch cinnamon (dalchini)
  • 3 to 4 sichuan peppers
  • ½ teaspoon fennel seeds (saunf)
  • 1 star anise (chakriphool)
  • 3 tablespoon sesame oil - can use toasted sesame oil or gingelly oil (til ka tel)
  • ½ teaspoon finely chopped garlic (lahsun)
  • ⅓ cup sliced spring onion whites
  • 1.5 cups basmati rice or any long grained rice
  • ½ cup sliced carrots, in strips or sticks
  • 1 cup sliced cabbage (patta gobhi)
  • ⅓ cup thinly sliced capsicum (bell pepper or shimla mirch)
  • ⅓ cup chopped french beans
  • ¼ cup corn kernels (makai or bhutta)
  • ½ teaspoon soy sauce (OPTIONAL)
  • ½ teaspoon black pepper powder (kali mirch powder)
  • ¼ cup chopped spring onion greens, for garnish
Read the whole recipe on Veg Recipes of India