veg kofta curry recipe, how to make restaurant style veg kofta gravy recipe

veg kofta curry recipe, how to make restaurant style veg kofta gravy recipe

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veg kofta curry recipe with step by step photos – delicious and creamy veg kofta curry or gravy recipe.

preparing any kofta based gravy takes time. first the koftas have to be made and then the gravy. usually i prepare everything in one go. but if short of time, you can either make the gravy base or the kofta mixture a day before and refrigerate.

this veg kofta curry recipe is similar to the malai kofta recipe i have shared on blog. it is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner.

you can make the gravy first or the koftas first. usually i prepare the gravy first and then prepare the koftas. then pour the gravy in a serving bowl. place the koftas and then garnish.

i have already shared a detailed post on the fried veg koftas. you can check the recipe here – veg kofta recipe. in this recipe also i have shown the step by step pics on preparing the koftas.

veg kofta gravy goes best with chapatis or rotis or naan. you can also serve with matar pulao or jeera rice.

if you are looking for more similar recipes then do check cabbage kofta, lauki kofta, paneer kofta, aloo kofta and veg sagu recipe.

veg kofta curry recipe below:5 from 1 vote

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veg kofta curry recipe

prep time

30 mins

SHARES

FacebookPinterestGoogleTwitterDiggRedditStumbleuponLinkedinMailYummly

if you are looking for more similar recipes then do check cabbage kofta, lauki kofta, paneer kofta, aloo kofta and veg sagu recipe.

Print

veg kofta curry recipe

prep time

30 mins

cook time

30 mins

total time

60 mins

veg kofta curry recipe with step by step photos - delicious and creamy veg kofta curry or gravy recipe.

course: main

cuisine: north indian

servings: 3

Ingredients

  • 12 cashews (kaju)
  • 3 tablespoons water, for grinding cashews
  • 1 green chilli (hari mirch)
  • 1/3 cup green peas (matar)
  • ¼ cup grated processed cheese or grated paneer - (OPTIONAL)
  • ¼ teaspoon kashmiri red chili powder
  • ¼ teaspoon coriander powder (dhania powder)
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon black pepper powder (kali mirch powder)
  • ½ cup besan or add as required
  • 3 tablespoons oil or ghee
  • 1 tej patta (indian bay leaf)
  • 1 inch cinnamon (dalchini)
  • 2 green cardamoms (chotti elaichi)
  • 1 black cardamom (badi elaichi)
  • 2 single strands of mace (javitri)
  • ¼ teaspoon turmeric powder (haldi)
  • 3 tablespoons fresh curd (dahi or yogurt)
  • 1.5 cups water or add as required
  • ¼ teaspoon garam masala powder
  • ¼ teaspoon crushed kasuri methi (dry fenugreek leaves)
  • 1 tablespoon chopped coriander leaves (dhania patta)
  • 1 tablespoon low fat cream
Read the whole recipe on Veg Recipes of India