paneer schezwan recipe | spicy chilly paneer schezwan gravy recipe

paneer schezwan recipe | spicy chilly paneer schezwan gravy recipe

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paneer schezwan recipe with step by step photos – easy and quick recipe of spicy chilly paneer schezwan gravy.

sharing an indo chinese recipe after a long time. this paneer schezwan recipe is simple, easy and quick to prepare if you have paneer and schezwan sauce ready. this is a gravy version and goes very well with veg fried rice or veg noodles. i had made chinese veg rice, so i made the paneer schezwan gravy to go along with it.

this is a spicy recipe as along with schezwan sauce, even green chillies are added. you can control the amount of schezwan sauce or green chilies you want to add and make a less spicy version.

do use a good quality schezwan sauce for the recipe. the final taste and flavor of this recipe depends largely on the schezwan sauce added. for homemade schezwan sauce, you can check this recipe – schezwan sauce.

you can serve with paneer schezwan with burnt garlic fried rice or veg hakka noodles.

if you are looking for more indo chinese recipes then do check chilli paneer gravy, chilli paneer dry, paneer manchurian, chilli mushrooms and veg manchurian recipe.

paneer schezwan recipe below:Print

how to make paneer schezwan recipe

prep time

5 mins

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this is a spicy recipe as along with schezwan sauce, even green chillies are added. you can control the amount of schezwan sauce or green chilies you want to add and make a less spicy version.

if you are looking for more indo chinese recipes then do check chilli paneer gravy, chilli paneer dry, paneer manchurian, chilli mushrooms and veg manchurian recipe.

how to make paneer schezwan recipe

prep time

5 mins

cook time

15 mins

total time

20 mins

paneer schezwan recipe - easy and quick recipe of spicy chilly paneer schezwan gravy.

course: main

cuisine: Indo Chinese

servings: 3

Ingredients

  • 1 tablespoon sesame oil, can also use sunflower oil
  • 1 teaspoon finely chopped garlic (lahsun)
  • ½ teaspoon finely chopped ginger (adrak)
  • ¼ cup chopped spring onions
  • ⅓ cup sliced capsicum (bell pepper or shimla mirch)
  • 2 to 3 green chillies - sliced or slit
  • 2 tablespoons schezwan sauce
  • ½ teaspoon soy sauce
  • ¼ to ½ teaspoon sugar or add as required
  • 1 cup water
  • 250 grams paneer - chopped in cubes (cottage cheese)
  • 1 to 2 tablespoons chopped spring onion greens
  • ½ to 1 teaspoon sweet rice wine (OPTIONAL)
Read the whole recipe on Veg Recipes of India