coconut rice recipe, south indian coconut rice or thengai sadam

coconut rice recipe, south indian coconut rice or thengai sadam

coconut rice rice - light, mild south indian coconut rice recipe made with fresh grated coconut.

Ingredients

  • 1 cup basmati rice or any regular rice, 4 to 4.5 cups cooked rice
  • 1.75 to 2 cups water
  • 1.5 tbsp coconut oil or any oil
  • 1 tsp mustard seeds/rai
  • ½ tbsp urad dal/split and husked black gram
  • ½ tbsp chana dal/bengal gram
  • 10 to 12 cashews/kaju, chopped
  • 1 or 2 dry red chilies/sookhi lal mirch
  • 1 or 2 green chilies/hari mirch, choppped
  • a pinch of asafoetida/hing (optional)
  • 10 to 12 curry leaves/kadi patta
  • 1.5 cups tightly packed grated fresh coconut
  • salt as required
Read the whole recipe on Veg Recipes of India