arachuvitta sambar recipe, how to make arachuvitta sambar recipe

arachuvitta sambar recipe, how to make arachuvitta sambar recipe

arachuvitta sambar - tasty mix vegetable sambar made with roasted & ground sambar masala. no onion no garlic.

Ingredients

  • ½ cup tuvar dal/arhar dal/pigeon pea lentils, 110 grams
  • 2 cups water for pressure cooking
  • ¼ tsp turmeric/haldi
  • ½ tsp oil (optional)
  • 2 drumsticks
  • 250 grams ash gourd/white pumpkin, about 1 cup of diced ash gourd
  • 1 medium to large carrot
  • 3-4 shallots or 1 medium sized onions
  • OR about 1.5 cups diced veggies except drumsticks
  • 2 tbsp sesame oil
  • 1 tsp mustard seeds
  • 2 dry red chilies
  • 1 sprig curry leaves or 12 to 15 curry leaves
  • a pinch of asafoetida/hing
  • 1 cup water (added ½ cup water later)
  • ¼ tsp turmeric powder
  • 1 tsp salt
  • 4-5 dry red chillies
  • 1 tbsp coriander seeds
  • ¼ tsp methi seeds/fenugreek seeds
  • 1 tsp chana dal/husked & split bengal gram
  • ½ tsp whole black pepper
  • 2 tsp sesame oil
  • 4 tbsp fresh grated coconut
  • 5 to 6 tbsp water for grinding
  • 1.5 tbsp tightly packed seedless tamarind + ½ cup hot water
Read the whole recipe on Veg Recipes of India