raw mango rice recipe, how to make raw mango rice recipe

raw mango rice recipe, how to make raw mango rice recipe

raw mango rice - spiced, tempered and tangy rice made from raw mangoes.

Ingredients

  • 1.5 cups regular rice
  • ½ tsp salt
  • ½ tsp oil
  • 2.5 cups water
  • ½ cup grated coconut
  • 1.5 cups peeled & chopped raw unripe mango or 250 grams raw mango/mangoes, chopped
  • 3 to 4 dry red chilies, broken and deseeded
  • 1 green chili/hari mirch, chopped
  • 1 tsp white sesame seeds/safed til
  • 2 tsp peanuts/moongphali
  • 1 tsp jaggery/gur (optional)
  • 3 tbsp peanut oil or sesame oil or any oil
  • 1 or 2 dry red chilies, broken and deseeded
  • 1 tsp mustard seeds/rai
  • 1 tsp chana dal (optional)
  • 1 tsp urad dal (optional)
  • 3 to 4 tbsp peanuts/moongphali
  • a pinch of asafoetida/hing
  • ¼ tsp turmeric powder/haldi
  • 1 sprig curry leaves/kadi patta, 12 to 15 curry leaves
  • salt as required
Read the whole recipe on Veg Recipes of India