paneer biryani recipe, how to make paneer biryani recipe

paneer biryani recipe, how to make paneer biryani recipe

paneer biryani recipe - mildly spiced and delicately flavored paneer biryani.

Ingredients

  • 2 medium to large onions or 150 grams onions, about 1 cup thinly sliced onions
  • 4 tbsp oil or ghee
  • 1 cup basmati rice or 180 grams of basmati rice
  • 4 cups water
  • 1 tsp salt
  • 1 inch cinnamon/dal chini
  • 1 medium bay leaf or 2 small bay leaves/tej patta
  • 2 to 3 cloves/lavang
  • 2 to 3 green cardamoms/chotti elachi
  • ¼ tsp shahjeera/caraway seeds
  • 200 to 250 grams paneer/cottage cheese
  • 8 tbsp yogurt/curd/dahi
  • 1 tsp ginger paste or 1 inch ginger crushed to a paste in a mortar-pestle
  • 1 tsp garlic paste or 4 to 5 garlic cloves rushed to a paste in a mortar-pestle
  • 2 green chilies, chopped or 1 tsp chopped green chilies
  • 1 tbsp chopped coriander leaves
  • ½ tbsp chopped mint leaves
  • ¼ tsp turmeric powder/haldi
  • ¼ tsp red chili powder/lal mirch powder
  • ¼ tsp garam masala powder
  • ½ tsp coriander powder/dhania powder
  • ¼ tsp shahjeera/caraway seeds
  • 1 tsp lime juice
  • salt as required
  • 3 tbsp milk
  • 16 to 18 saffron strands/kesar
  • 1 tbsp ghee
  • 1 tbsp chopped coriander leaves/dhania patta
  • ½ tbsp chopped mint leaves/pudina patta
Read the whole recipe on Veg Recipes of India