aloo rasedar recipe, how to make aloo rasedar curry recipe

aloo rasedar recipe, how to make aloo rasedar curry recipe

aloo rasedar curry - spiced, thin potato curry made with tomatoes, ginger & spices. no onion no garlic recipe from uttar pradesh cuisine. best served with khasta kachoris, pooris or luchi.

Ingredients

  • 4 medium potatoes/aloo or 300 gms or 10.5 oz
  • 1 large tomato, about ¾ cup finely chopped tomatoes
  • 1 inch ginger/adrak, finely chopped or 1.5 tsp finely chopped ginger
  • ¼ tsp fenugreek seeds/methi seeds
  • ¼ tsp turmeric powder/haldi check
  • ½ tsp red chili powder/lal mirch powder
  • 1 tsp cumin powder/jeera powder
  • 1 tsp fennel powder/saunf (if you don't have ground fennel, then lightly roast 1 tsp fennel seeds in a small pan till fragrant and then coarsely powder in a mortar-pestle)
  • 1 tsp coriander powder/dhania powder
  • 1 tsp dry mango powder/amchur powder
  • ½ tsp garam masala powder
  • ⅛ tsp asafoetida/hing
  • 1 to 1.5 cups water or add as required
  • 1 tbsp oil or ghee
  • salt as required
Read the whole recipe on Veg Recipes of India