gobi matar recipe, how to make gobi matar recipe | gobi recipes

gobi matar recipe, how to make gobi matar recipe | gobi recipes

gobi matar recipe - dry and lightly spiced gobi matar recipe.

Ingredients

  • 450 to 500 grams cauliflower/phool gobi or 1 medium cauliflower
  • ¾ to 1 cup fresh/frozen peas/matar (check notes on when to add tender or frozen peas)
  • 120 grams onion or 2 medium sized onions, about 1 cup finely chopped onions
  • 1 large tomato or 3 small sized tomatoes, about ¾ cup finely chopped tomatoes
  • 2 to 3 green chillies/hari mirch or ½ to ¾ tsp finely chopped green chilies (reduce the amount of green chilies if making for kids)
  • 1 inch ginger/adrak, about 1 to 1.25 tsp finely chopped or minced/grated ginger
  • 6 to 7 medium sized garlic/lahsun or 4 to 5 large garlic, about 1 to 1.25 tsp finely chopped or minced garlic
  • ½ tsp caraway seeds/shah jeera
  • 1 inch cinnamon/dalchini
  • 2 green cardamoms/hari elaichi
  • ½ of a star anise/chakra phool (optional)
  • 4 to 5 black pepper/sabut kali mirch
  • 1 small to medium indian bay leaf/tej patta
  • ¼ tsp turmeric powder/haldi
  • ¼ tsp kashmiri red chili powder/lal mirch powder (optional)
  • 1 tsp coriander powder/dhania powder
  • ¼ tsp garam masala powder
  • 2 to 3 cloves/lavang
  • 2 to 3 tbsp oil
  • salt as required
  • some chopped mint or coriander leaves for garnish
Read the whole recipe on Veg Recipes of India