paneer tikka on stove top - tawa paneer tikka made on gas stove

paneer tikka on stove top - tawa paneer tikka made on gas stove

paneer tikka on stove top - spiced marinated cottage cheese cubes pan fried on a tawa or griddle.

Ingredients

  • 250 to 300 gms paneer/cottage cheese
  • 1 medium to large bell pepper (green, yellow or red)
  • 1 medium to large tomato
  • 1 medium to large onion
  • 250 gms thick or hung yogurt/curd/dahi, about 2.25 cups of thick yogurt
  • 4 tbsp besan/gram flour
  • ½ tsp turmeric powder/haldi
  • ½ tsp black pepper powder or white pepper powder/kali mirch powder
  • ½ tsp carom seeds/ajwain
  • ½ tsp caraway seeds/shahjeera
  • ½ tsp kasuri methi/dry fenugreek leaves, crushed
  • 1 tsp coriander powder/dhania powder
  • 1 tsp cumin powder/jeera
  • 1 tsp chaat masala powder
  • 1 tsp garam masala powder or tandoori masala powder
  • 1 tsp dry mango powder/amchur powder
  • 2 tsp kashmiri red chili powder, if using a hotter variety of red chili powder, reduce to 1 tsp
  • ¾ tbsp ginger garlic paste, about 5 to 6 medium to large garlic cloves and ¾ inch ginger crushed in a mortar-pestle
  • ¾ tsp lime juice
  • 2 to 3 tbsp oil or as required
  • ¾ tsp regular salt or rock salt or add as required
Read the whole recipe on Veg Recipes of India