chana dal pakora recipe, how to make chana dal pakora | pakora recipes

chana dal pakora recipe, how to make chana dal pakora | pakora recipes

chana dal pakora - crisp and soft pakoras or fritters made with ground bengal gram.

Ingredients

  • ½ cup chana dal/bengal gram
  • 1 tsp fennel seeds/saunf
  • 1 tsp cumin seeds/jeera
  • 2-3 small garlic cloves, roughly chopped
  • ½ inch ginger, roughly chopped
  • 1 green chili, roughly chopped
  • 1.5 to 2 tbsp chopped onion
  • a pinch of asafoetida/hing
  • a pinch of baking soda (optional)
  • 1.5 to 2 tbsp water for grinding
  • 2 tbsp chopped onion to be added later to the ground batter
  • ½ to ¾ tbsp chopped coriander leaves can also be added later in the batter
  • salt as required
  • oil for deep frying or shallow frying
Read the whole recipe on Veg Recipes of India