aloo gobi recipe restaurant style, how to make aloo gobi curry recipe

aloo gobi recipe restaurant style, how to make aloo gobi curry recipe

aloo gobi - a rich cream aloo gobi made restaurant style.

Ingredients

  • 1 medium sized gobi/cauliflower - gives approx 2.5 to 3 cups chopped medium cauliflower florets
  • 2 medium sized aloo/potatoes - gives approx 2 to 2.5 cups diced potatoes
  • 1 medium to large onion, finely chopped
  • 2 large ripe red tomatoes, gives approx 2 to 2.5 cups finely chopped tomatoes
  • 15 whole cashews, soaked in hot water for 20-30 mins
  • 2 tbsp cream
  • 1 inch ginger + 3-4 garlic cloves crushed to a paste in a mortar-pestle, approx 1 to 1.25 tsp ginger garlic paste
  • ½ tsp kashmiri red chili powder or deghi mirch or ¼ tsp red chili powder (adjust as per the heat in the red chili powder)
  • ¼ tsp turmeric powder/haldi
  • ¾ tsp coriander powder/dhania powder
  • ¼ to ½ tsp garam masala or tandoori masala powder
  • ½ tsp crushed kasuri methi/dry fenugreek leaves
  • 1 tbsp butter + 1 tbsp oil
  • 2 cups water or veg stock
  • salt as required
  • 1 inch cinnamon/dal chini
  • 1 bay leaf/tej patta
  • 2-3 green cardamoms
  • 2-3 cloves/lavang
  • 1 black cardamom/bad elachi
  • 1 single strand of mace/javitri
Read the whole recipe on Veg Recipes of India