dahi aloo tikki, how to make dahi aloo tikki recipe | tikki recipes

dahi aloo tikki, how to make dahi aloo tikki recipe | tikki recipes

dahi aloo tikki - a popular street food snack of potato patties topped with yogurt, sweet tamarind chutney, green chutney and spice blends.

Ingredients

  • 2 medium large potatoes
  • ¼ to ½ tsp red chili powder or as required
  • ½ tsp cumin powder/jeera powder
  • ¼ tsp black pepper powder or as required
  • 1.5 to 2 tbsp rice flour or corn flour/corn starch
  • 2 to 3 tbsp oil for frying the potato patties
  • black salt or rock salt as required
  • ½ cup yogurt/dahi/curd
  • saunth or sweet tamarind chutney as required
  • green chutney as required
  • chaat masala as required
  • red chili powder as required
  • roasted cumin powder as required
  • a few papdis as required
  • black salt or regular as required
  • few chopped coriander leaves (optional)
  • ½ cup tamarind, tightly packed
  • 1 and ¾ cups water
  • ½ tsp ginger powder
  • a pinch of asafoetida/hing
  • ½ tsp cumin seeds
  • ¼ tsp red chili powder/lal mirch powder
  • 7 to 8 tbsp jaggery or as required – adjust as per your taste
  • rock salt or black salt or regular salt as required
  • 1 tsp oil
  • 2 cups coriander leaves/dhania patta
  • 1 or 1.5 tsp anardana/dry pomegranate seeds or ½ to 1 tsp amchur powder/dry mango powder
  • ½ tbsp chopped onion (optional)
  • 1 or 2 garlic cloves/lahsun
  • salt as required
  • water as required
Read the whole recipe on Veg Recipes of India