rava idli recipe, how to make rava idli | quick rava idli recipe

rava idli recipe, how to make rava idli | quick rava idli recipe

rava idli - quick and easy idlis made with sooji or semolina. requires no grinding and fermentation.

Ingredients

  • 1 cup sooji/rava/semolina/cream of wheat
  • ½ cup dahi/curd/yogurt, fresh or sour
  • a pinch of baking soda * check notes
  • 2.5 to 3 tbsp water or more - add accordingly & as required to get a medium consistency batter, which is neither thick nor thin.
  • 1 green chili/hari mirch, chopped
  • ½ inch ginger/adrak, finely chopped
  • 10-12 cashews/kaju, chopped
  • 2 to 3 tsp ghee or oil for roasting the rava
  • 1 tsp oil for frying the cashews
  • salt as required
  • 1-2 tsp oil
  • 1 tsp mustard seeds/rai
  • 1 tsp chana dal/split and husked bengal gram
  • 10-12 curry leaves/kadi patta, chopped
  • a pinch of asafoetida/hing
Read the whole recipe on Veg Recipes of India