vrat ke palak pakore - spinach fritters made during fasting with buckwheat flour and spinach.
- 1 cup kuttu ka atta or buckwheat flour
- 1 cup chopped palak or spinach leaves, tightly packed
- 1 green chili or ¼ tsp red chili powder
- 2 tbsp peanuts
- rock salt or sendha namak as required
- water as required