kala chana sundal, how to make kala chana sundal for ganesh chaturthi

kala chana sundal, how to make kala chana sundal for ganesh chaturthi

black chana sundal – south indian recipe of a no onion no garlic stir fried black chickpeas with spices and coconut.

Ingredients

  • ½ cup kala chana or black chickpeas
  • 2.5 to 3 cups water for pressure cooking the black chickpeas
  • ¾ tsp black mustard seeds
  • ¾ tsp urad dal/spilt & skinned black gram
  • 1 green chili, chopped
  • 1 dry red chili, kept whole or halved & deseeded
  • a pinch of asafoetida/hing (optional)
  • 1 to 2 tbsp grated fresh coconut
  • 10 to 12 curry leaves/kadi patta
  • few drops of lemon juice (optional)
  • 1 tbsp coconut oil or peanut oil
  • rock salt as required
Read the whole recipe on Veg Recipes of India