palak mushroom recipe, how to make palak mushroom or spinach mushroom

palak mushroom recipe, how to make palak mushroom or spinach mushroom

palak mushroom - easy and delish spinach mushroom curry.

Ingredients

  • 3 cups chopped spinach or palak
  • 1 green chili/hari mirch, chopped
  • ½ inch ginger/adrak, chopped
  • 2-3 garlic/lahsun, chopped
  • 200 gms white button mushrooms
  • 1 medium sized tomato, finely chopped
  • 1 medium sized onion, finely chopped
  • 2 tbsp oil or ghee
  • ¼ tsp turmeric powder/haldi
  • ¼ or ½ tsp red chili powder/lal mirch powder
  • ¼ or ½ tsp garam masala powder
  • 1.5 or 2 cups water
  • ½ tbsp wheat flour or maize flour or chickpea flour
  • 1 black cardamom/badi elachi
  • 1 inch cinnamon/dal chini
  • 2 green cardamom/chotti elachi
  • 2 cloves/lavang
  • 1 small bay leaf/tej patta
Read the whole recipe on Veg Recipes of India