pav bhaji recipe, no onion no garlic pav bhaji recipe | stepwise

pav bhaji recipe, no onion no garlic pav bhaji recipe | stepwise

no onion no garlic pav bhaji

Ingredients

  • 1 small cauliflower head
  • 2 large potatoes
  • 1 and ½ cup shelled peas
  • 1 cup chopped carrot
  • 1 bell pepper (optional)
  • 1.5 to 2 tbsp pav bhaji masala
  • ¼ or ½ tsp garam masala powder
  • ½ or 1 tsp dry mango powder/amchur (optional) - add only if you feel that the bhaji does not have a tang to it
  • ¼ tsp asafoetida powder/hing
  • 2 cups water or veg stock
  • 4 to 5 tbsp oil or butter at room temperature
  • rock salt or regular salt as required
  • 3-4 dry red chilies (adjust as required) i added 6 stick red chilies and the bhaji was a bit spicy.
  • 1.5 or 2 tbsp coriander seeds
  • 2 inch ginger, peeled & chopped
  • 1 green chili, chopped
  • 2.5 to 3 cups chopped tomatoes
  • 1 medium sized onion, chopped
  • 1 large lemon, quartered
  • ¼ cup chopped coriander leaves for garnishing
  • 15 pavs or buns or bread, sliced or halved and lightly pan fried in some butter or oil
Read the whole recipe on Veg Recipes of India