mysore masala dosa recipe, how to make mysore masala dosa recipe

mysore masala dosa recipe, how to make mysore masala dosa recipe

mysore masala dosa - crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney

Ingredients

  • 2 cups regular rice
  • ½ cup urad dal/skinned & split black gram
  • ½ cup cooked rice or poha/flattened rice
  • ¼ tsp methi seeds/fenugreek seeds
  • rock salt as required
  • water as required for grinding the batter
  • 2 large potatoes, boiled
  • ¾ cup chopped onions
  • 1 inch ginger, chopped
  • 1 or 2 garlic (optional)
  • 12-15 curry leaves
  • 1 green chili, chopped
  • ½ or ⅔ tsp black mustard seeds
  • ½ or ⅔ tsp turmeric powder
  • a pinch of red chili powder
  • a pinch of asafoetida
  • ½ tsp lemon juice
  • ¼ or ½ cup water
  • 1 or 2 tbsp chopped coriander leaves
  • 1 tbsp oil
  • salt as required
  • 2 tbsp roasted chana dal
  • 4-5 garlic
  • 2-4 dry red chilies, soaked in warm water for 30-40 mins- adjust as per your taste preferences and depending on the type of chilies. for a hotter version add 3 to 4 dry red chilies.
  • 1 tsp seedlees tamarind
  • ¼ cup onion, roughly chopped
  • salt as required
  • some water to grind the chutney
Read the whole recipe on Veg Recipes of India