malai kofta recipe, how to make malai kofta | malai kofta curry recipe

malai kofta recipe, how to make malai kofta | malai kofta curry recipe

malai kofta - potato and paneer koftas in a creamy, rich, mild and lightly sweet gravy.

Ingredients

  • 100 gms paneer/cottage cheese, grated
  • 2 medium size potatoes, boiled, peeled and grated
  • ¼ tsp red chili powder/lal mirch powder
  • 1 tbsp cornflour
  • a pinch or ¼ tsp garam masala
  • ¾ tbsp almond flour or ½ tbsp milk powder or ¾ tbsp khoya/evaporated milk
  • salt as required
  • ½ cup onion paste
  • 1 cup tomato puree
  • ¼ cup cashew paste
  • ¾ tsp red chili powder/lal mirch powder
  • 1 inch ginger/adrak - 4-5 garlic cloves/lahsun - made in to a fine paste in a mortar-pestle
  • ¼ tsp garam masala
  • 2 cups water
  • 1 tsp kasuri methi/dry fenugreek leaves
  • salt as required
  • sugar as required (optional)
  • oil for shallow or deep frying the koftas
  • 1 bay leaf/tej patta
  • 1 inch cinnamon/dal chini
  • 1 or 2 black cardamom/badi elaichi
  • 2-3 green cardamom/hari elaichi or choti elaichi
  • a pinch of mace/jayitri
  • 2-3 cloves/laung
  • 1 tbsp grated paneer
  • 1 or 2 tbsp cream
  • a few chopped coriander leaves/dhania patta
Read the whole recipe on Veg Recipes of India