poori bhaji recipe, how to make poori bhaji | batata bhaji recipe

poori bhaji recipe, how to make poori bhaji | batata bhaji recipe

warm and lightly spiced potato bhaji/sabzi with hints of coriander, ginger and other indian spices. excellent with pooris or chapatis.

Ingredients

  • 4 medium sized potatoes
  • 1 large onion, chopped
  • 1 green chili, chopped
  • 1 tsp mustard (rai or sarson)
  • 1 tsp cumin (jeera)
  • 1.5 tsp urad dal/black gram
  • ¾ cup water
  • ½ tsp turmeric powder (haldi)
  • a pinch of asafoetida (hing)
  • ½ to ¾ cup chopped coriander or cilantro leaves
  • 1 inch ginger/adrak, finely chopped
  • 12-15 curry leaves (kadi patta)
  • 2 or 3 tbsp peanut oil or sunflower oil
  • salt as required
  • for the poori, check the recipe here.
Read the whole recipe on Veg Recipes of India