aloo tikki chole recipe, how to make aloo tikki chole | tikki recipes

aloo tikki chole recipe, how to make aloo tikki chole | tikki recipes

aloo tikki chole - crisp & browned spiced potato patties served with a spicy north indian chickpea curry along with a green chutney and sweet chutney with some tidbits.

Ingredients

  • 3 or 4 medium size potatoes/aloo
  • 1 tsp cumin powder/jeera powder
  • 1 tsp coriander powder/dhania powder
  • 1 tsp fennel/saunf powder
  • ½ tsp red chili powder/lal mirch powder
  • 1 tsp dry mango powder/amchur powder
  • ¼ tsp dry ginger powder/saunth
  • ½ tsp chaat masala powder
  • 11/2 or 2 tbsp corn flour/corn starch
  • 1 or 2 tbsp oil for frying the tikkis
  • salt or black salt or rock salt as required
  • 1 bowl of amritsari chole or punjabi chole/chana
  • ½ cup chopped onions
  • ¼ cup chopped coriander
  • ½ cup mint coriander chutney or coriander chutney
  • ½ cup tamarind dates chutney
  • chaat masala as required
  • red chili powder as required (optional)
  • lemon juice as required (optional)
Read the whole recipe on Veg Recipes of India