aloo gobi matar recipe, how to make aloo gobi matar gravy recipe

aloo gobi matar recipe, how to make aloo gobi matar gravy recipe

lightly spiced curry with cauliflower, peas and potatoes

Ingredients

  • 2 cup cauliflower florets/gobi
  • 2 cups peeled & chopped potatoes/aloo
  • 1 or 1.5 cups fresh or frozen peas or matar
  • 2 small bay leaves or 1 large bay leaf/tej patta
  • 1 or 2 green chilies/hari mirch, slit
  • ½ tsp cumin seeds/jeera
  • ¼ cup chopped onion
  • ½ tsp turmeric powder/haldi
  • ½ tsp red chili powder/lal mirch powder
  • ½ tsp garam masala powder
  • 1 tsp coriander powder/dhania powder
  • 1 tsp kasuri methi/dry methi leaves, crushed
  • 2 tbsp oil
  • few coriander leaves/dhania patta for garnishing
  • salt as required
  • ½ cup chopped onion
  • 3 medium size tomatoes, chopped
  • ½ inch ginger
  • 3-4 garlic
Read the whole recipe on Veg Recipes of India