idli is a popular breakfast recipe in south india but now getting popular in other parts of india too.
- 1 cup basmati rice or sona masoori rice or regular rice
- 1 cup parboiled rice
- ½ cup urad dal/black gram, skinned whole or skinned spilt
- ¼ cup poha/flattened rice
- ¼ tsp methi seeds/fenugreek seeds
- water as required
- oil to apply to the idli moulds