mushroom dum biryani recipe, how to make dum mushroom biryani

mushroom dum biryani recipe, how to make dum mushroom biryani

mushroom biryani e dum pukht

Ingredients

  • 2 and half cups rice
  • 2-3 bay leaves (tej patta)
  • 4 cloves (laung)
  • 2 cinnamon each of 1 inch (dal chini)
  • 2 pinch of grated nutmeg (jaiphal)
  • 5 green cardamoms (hari elaichi or choti elaichi)
  • 3-4 mace strands (jayitri, javitri)
  • 5 cups water
  • salt
  • 3 large onions sliced
  • 4 tbsp oil
  • 500 gms mushroom
  • ½ inch ginger and 2-3 garlic crushed or made into paste in a mortar-pestle
  • 1.5 cups beaten curd/yogurt
  • 1 tsp red chili powder or yellow chili powder
  • 2 tsp caraway seeds (shah jeera)
  • 2 cloves (laung)
  • 4 peppercorn (sabut kali mirch)
  • 1 cinnamon (dal chini)
  • 2 green cardamom (hari elaichi or choti elaichi)
  • 2 bay leaves (tej patta)
  • 2-3 mace strands (jayitri, javitri)
  • ¾th of the birista (crushed)
  • 2 tbsp ghee
  • salt
  • ¼th of the birista
  • 10-12 strands of saffron dissolved in 2 tbsp of warm milk or warm water
  • ½ cup chopped mint leaves
  • 1 tbsp ghee
Read the whole recipe on Veg Recipes of India