chana pulao recipe, how to make chana pulao, chole pulao recipe

chana pulao recipe, how to make chana pulao, chole pulao recipe

chana pulao recipe - an aromatic pulao made with white chickpeas/garbanzo beans/kabuli chana

Ingredients

  • ¾ cup white chickpeas/safed chana/kabuli chana/chole
  • 1.5 cups basmati rice
  • 1 medium to large onion, sliced thinly
  • 1 medium tomato, chopped
  • ¼ tsp red chili powder/lal mirch powder
  • a pinch of garam masala powder
  • a pinch of turmeric powder/haldi
  • ½ tsp caraway seeds/shahjeera
  • 1 black cardamom/badi elaichi
  • 2 small green cardamom/hari elaichi or choti elaichi
  • 2 single thin strand of mace/jayitri or javitri
  • 1 bay leaf/tej patta
  • 2 to 3 cloves/laung
  • 1 inch cinnamon stick/dal chini
  • a pinch of saffron strands (kesar), optional
  • 1 tbsp yogurt/dahi or ½ tbsp lemon juice
  • 2 tbsp ghee or oil
  • 2.5 to 3 cups water for pressure cooking the rice.
  • a few chopped mint or coriander leaves for garnish
  • salt as required
  • ¾ inch ginger/adrak
  • 3 to 4 garlic/lahsun
  • 1 tbsp chopped mint/pudina patta
  • 1 tbsp chopped coriander/dhania patta
  • 1 green chili, chopped
Read the whole recipe on Veg Recipes of India