poha recipe, how to make aloo poha recipe, potato poha recipe

poha recipe, how to make aloo poha recipe, potato poha recipe

potato poha recipe - easy to make and a popular breakfast dish from maharashtra.

Ingredients

  • 1 and half cup poha, thick variety (flattened rice/parched rice)
  • 1 large potato/aloo, cubed
  • 1 small to medium onion, finely chopped
  • 1 small green chili, finely chopped
  • 1 sprig curry leaves/kadi patta
  • ¾ (three-fourth) tsp mustard seeds/rai
  • ¾ (three-fourth) tsp cumin seeds/jeera
  • 1.5 to 2 tbsp roasted peanuts
  • ½ tsp turmeric powder/haldi
  • 1 tsp sugar or more if you want it the poha to be more sweet.
  • 2 to 3 tbsp grated fresh coconut (optional)
  • 1 tbsp chopped coriander/cilantro leaves
  • a few pieces of lemon or 1 tsp lemon juice or as required
  • 2 to 2.5 tbsp oil
  • salt as required
Read the whole recipe on Veg Recipes of India