mint rice recipe or mint pulao recipe, how to make mint rice recipe

mint rice recipe or mint pulao recipe, how to make mint rice recipe

mint rice or mint pulao – fragrant spicy pulao made with mint leaves and some more spices-herbs.

Ingredients

  • 1 cup chopped mint/pudina
  • ½ cup chopped coriander leaves/dhania patta
  • 1 to 2 green chillies/hari mirch, chopped
  • ½ inch ginger/adrak, chopped or ½ tsp chopped ginger
  • ¾ garlic/lahsun, chopped or ½ tsp chopped garlic
  • 1 tbsp chopped coconut or 2 tbsp grated coconut or 2 tbsp coconut milk (you can also add 2 tbsp desiccated coconut, if you don't have fresh coconut)
  • 1 tsp coriander seeds
  • ½ tsp cumin seeds
  • 2 to 3 tbsp water for grinding or add as required
  • 1 cup basmati rice or 240 grams basmati rice
  • 2 cloves/lavang
  • 2 small cardamom/chotti elachi
  • 1 inch piece of cinnamon/dal chini
  • 1 small to medium tej patta/indian bay leaf
  • 1 medium onion, thinly sliced
  • 1 small tomato, sliced (optional)
  • 1 small to medium potato, peeled and chopped
  • ¼ cup heaped cup fresh or frozen peas
  • 1.5 to 2 cups water
  • salt as required
Read the whole recipe on Veg Recipes of India