mooli paratha - whole wheat flat breads stuffed with spiced grated radish.
- 1 medium to large mooli/radish with or without leaves
- 1 or 2 green chilies finely chopped
- red chilli powder/lal mirch powder as required
- garam masala powder (optional)
- whole wheat flour dough /atta
- ghee or oil for frying
- white butter (to serve with the parathas)