Cold Linguine with Artichokes and Roasted Peppers

Cold Linguine with Artichokes and Roasted Peppers

Cold Linguine with Artichokes and Roasted Peppers

Posted by Nava | 1 Comment

This cold linguine salad features vibrant flavors provided by artichoke hearts, roasted peppers, artichoke hearts, sun-dried tomatoes, and lots of fresh parsley. It will hold up well on hot days or when being transported to a potluck. If you prefer to have it warm, by all means, do so. Simply skip the step of rinsing the pasta in cool water and use it straight after it’s been drained. For a complete meal, serve with a simple chickpea salad. Photos by Hannah Kaminsky.

Serves: 4 to 6

Ingredients

  • 8 to 10 ounces linguine pasta, preferably whole grain
  • 12-ounce jar roasted red peppers, drained
  • 1/4 cup rehydrated or oil-cured sun-dried tomatoes
  • 1/2 cup parsley leaves, chopped
  • 2 medium carrots, thinly sliced
  • 2 medium firm, ripe tomatoes, diced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white or red wine vinegar
Read the whole recipe on VegKitchen