Easiest Asian Slaw
Posted by Jordan St. Clair-Jackson | No Comments
This is the easiest Asian slaw recipe ever, since it requires a bare minimum of chopping (just the fresh herb!), and starts with pre-cut fresh vegetables. You can also shortcut your way to a flavorful dressing by using a good bottled brand of sesame-ginger, but if you want to make your own, by all means! This simple salad adds color and crunch to Asian-style meals, of course, but honestly, it goes with so many other dishes, like sandwiches, veggie burgers, wraps, soups, and more.
- 2 cups pre-grated coleslaw cabbage
- 1 cup pre-grated carrots
- 1 can cut baby corn, drained
- 1 Combine the coleslaw, carrots, baby corn, and cilantro in a serving bowl and stir together.
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