Shrimp Pad Thai

Shrimp Pad Thai

Adapted from Ricardo Cuisine Shrimp Pad Thai recipe.

Ingredients

  • Peanut Sauce
  • ¼ cup water
  • 2 tbsp rice vinegar
  • 3 tbsp natural peanut butter
  • 2 tbsp brown sugar
  • 1 lime, juiced
  • 2 tbsp fish sauce
  • 1 tbsp hot chile sauce
  • Pad Thai
  • 1 lb cooked medium shrimp
  • 4 cups bean sprouts
  • 1 cup red pepper, chopped
  • 1 cup green pepper, chopped
  • 3 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 3 green onions, thinly sliced (white and green parts separated)
  • 2 tbsp soy sauce
  • ½ lb wide rice noodles, prepared according to package
  • 2 tbsp vegetable oil
  • 1 egg, lightly beaten
Read the whole recipe on Un Assaggio of Food, Wine, & Marriage