Easy Migas (Tex-Mex Scrambled Eggs and Tortillas) for One

Easy Migas (Tex-Mex Scrambled Eggs and Tortillas) for One

Easy Migas (Tex-Mex Scrambled Eggs and Tortillas) for One

October 21, 2016

Posted in Breakfast and Brunch

One of the definitions of “introvert,” I hear, is a person who posts a hearty breakfast recipe for ONE on a Friday. It’s brunch, even, to be honest. Weekend brunch for one. And maybe the real nuance here is that when an introvert reads that phrase, she doesn’t feel sad. She thinks of her hands wrapped around a hot cup of coffee, legs curled up under a fuzzy blanket, a new book splayed open on the coffee table. Yup, she eats migas on the couch in the living room. And it’s migas for one, so it doesn’t matter.

Ingredients

  • 1 tablespoon olive oil
  • 1/2 green or red bell pepper, diced small
  • 1/2 small yellow onion or 1 shallot, diced small
  • 1 or 2 6-inch corn tortillas, cut into strips
  • 2 eggs
  • 1 ounce shredded cheddar or crumbled cotija cheese
  • 1/4 cup salsa
  • Chopped cilantro
  • Hot sauce
Read the whole recipe on Umami Girl