Greek Panzanella Salad made with cubes of crusty bread, tomatoes, cucumbers, chickpeas, artichoke hearts, peppers, olives, red onion, feta cheese, and a simple Greek salad dressing.
We have been eating salads every single day this summer. We can’t get enough. The only problem? Our boys aren’t crazy about salads yet. They call salad “mommy food.” Josh eats lots of salad too, but for some reason, they associate salads with mommy:)
Anyways, last week I made a Greek Panzanella Salad that they loved. At first, they were hesitant because it was a salad, but after one bite, they were ALL in. They couldn’t believe I made a BREAD salad. They said it was the best salad ever:)