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Blueberry Cobbler made with fresh blueberries and a simple buttermilk biscuit topping is the perfect summer dessert. Serve warm with vanilla ice cream!
Josh got a little carried away at the grocery store and bought A LOT of blueberries. I am happy he came home with fruit instead of Cheetos or donuts, but I wasn’t sure what we were going to do with all of the blueberries. I made Banana Blueberry Baked Oatmeal Cups and salad, but we still had a ton leftover. I wanted a sweet treat so I pulled out all the stops and made an epic Blueberry Cobbler. This easy cobbler is a MUST make summer dessert!
Cobblers are a great way to enjoy summer fruit and this Blueberry Cobbler is down right delicious! So good you will want to eat it for breakfast. It is mostly fruit and blueberries are a super food, so I say go for it:)
I love making cobblers because you basically dump fruit into a pan, top it with an easy biscuit like topping, and bake it. It doesn’t get any easier than that!
For this recipe, I combined the blueberries with sugar, lemon zest, and cornstarch. I let them all hangout while I made the easy buttermilk biscuit topping. I spooned the cobbler topping onto the fruit, brushed with milk, and sprinkled on turbinado sugar. Bake until bubbly and you will have yourself a fabulous summer dessert.
A few cobbler tips:
I used fresh blueberries, but frozen blueberries work well in this recipe too.
Make sure your butter and buttermilk are cold.
The turbinado sugar gives the cobbler a nice, sugary crunch and it makes the cobbler pretty. Don’t skip this step.
Let the cobbler sit for about 15 minutes before serving so it can set up a little.
We like to serve the blueberry cobbler warm with a big scoop of vanilla ice cream.
You need to load up on blueberries NOW so you can make this amazing Blueberry Cobbler. If you want, I can send Josh to the store for you, he is good at stocking up:) Don’t forget the vanilla ice cream because cobbler and ice cream are a match made in heaven. Enjoy!
If you like this Blueberry Cobbler recipe, you might also like:
Blueberry Coconut Crisp
Lemon Blueberry Loaf Cake
Lemon Blueberry Muffins
Strawberry Rhubarb Cobbler
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This easy blueberry cobbler recipe can be made with fresh blueberries or frozen blueberries. Serve warm with a scoop of vanilla ice cream.
Yield: Serves 10-12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
- 6 cups blueberries
- 1/3 cup granulated sugar
- 2 tablespoons light brown sugar
- 1 tablespoon cornstarch
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 1/3 cup granulated sugar
- ½ cup unsalted cold butter, cut into pieces
- 1 teaspoon vanilla
- 1 cup cold buttermilk