Spring Pasta Salad

Spring Pasta Salad

This fresh, simple, and healthy pasta salad makes a great spring main dish or side dish! It is the perfect salad for potlucks, parties, and picnics.

1 pound DeLallo's Organic Whole Wheat Farfalle Pasta

1 pound fresh asparagus, cut into 1-inch pieces, ends trimmed and discarded

2 tablespoons olive oil

2 cups baby spinach, roughly chopped

1 1/2 cups peas (we use frozen)

1 (14 oz) can artichoke hearts, drained and roughly chopped

Juice of 1 large lemon

2/3 cup crumbled feta cheese

1/4 cup chopped basil

Ingredients

  • 1 pound DeLallo's Organic Whole Wheat Farfalle Pasta
  • 1 pound fresh asparagus, cut into 1-inch pieces, ends trimmed and discarded
  • 2 tablespoons olive oil
  • 2 cups baby spinach, roughly chopped
  • 1 1/2 cups peas (we use frozen)
  • 1 (14 oz) can artichoke hearts, drained and roughly chopped
  • Juice of 1 large lemon
  • 2/3 cup crumbled feta cheese
  • 1/4 cup chopped basil
  • Salt and freshly-cracked black pepper, to taste
Read the whole recipe on Two Peas and Their Pod