Heirloom Tomato Pesto Galette by Two Peas on

Heirloom Tomato Pesto Galette by Two Peas on

Heirloom Tomato Pesto Galette

by Two Peas on August 9, 2013

Heirloom Tomato Pesto Galette, a savory galette recipe that is perfect for summer time!

The summer is flying by and that makes me sad, but the summer produce is cheering me right up! I can’t get enough! I am currently obsessed with heirloom tomatoes. I love eating them with a little salt and pepper, but I also enjoy using them in recipes. I recently made an Heirloom Tomato Pesto Galette that screams summer. It is so full of flavor thanks to the heirloom tomatoes.

Ingredients

  • 1 3/4 cups all-purpose Gold Medal flour
  • 1 tablespoon granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/3 cup buttermilk
  • 3 large heirloom tomatoes, sliced
  • 1/3 cup basil pesto
  • 1 egg, beaten
Read the whole recipe on Two Peas and Their Pod