Heirloom Tomato Pesto Galette
by Two Peas on August 9, 2013
Heirloom Tomato Pesto Galette, a savory galette recipe that is perfect for summer time!
The summer is flying by and that makes me sad, but the summer produce is cheering me right up! I can’t get enough! I am currently obsessed with heirloom tomatoes. I love eating them with a little salt and pepper, but I also enjoy using them in recipes. I recently made an Heirloom Tomato Pesto Galette that screams summer. It is so full of flavor thanks to the heirloom tomatoes.
- 1 3/4 cups all-purpose Gold Medal flour
- 1 tablespoon granulated sugar
- 1/4 cup coarse cornmeal
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/3 cup buttermilk
- 3 large heirloom tomatoes, sliced
- 1/3 cup basil pesto
- 1 egg, beaten