Roasted Corn & Red Pepper Guacamole by Two

Roasted Corn & Red Pepper Guacamole by Two

Roasted Corn & Red Pepper Guacamole

Josh started a chips and salsa tradition at our house. Every Sunday we bust out the chips and salsa for lunch. Josh would be fine with restaurant style salsa every week, but I like to mix things up by making Black Bean Corn Salsa, Pineapple Salsa, Peach Salsa, and Strawberry Mango Salsa.

I decided to shake salsa Sundays up even more by making Roasted Corn and Red Pepper Guacamole. Josh wasn’t happy that I was taking over salsa Sunday…until he tasted my guacamole. He said I could highjack salsa Sunday with guacamole any day.

Ingredients

  • 1 ear of corn, shucked
  • 1 red pepper
  • 3 avocados
  • 1/4 cup chopped cilantro
  • 2 tablespoons diced red onion
  • Juice of 1 lime
  • 3-5 dashes of Tabasco Garlic Pepper Sauce
  • Salt and black pepper, to taste
Read the whole recipe on Two Peas and Their Pod