Roasted Corn & Red Pepper Guacamole
Josh started a chips and salsa tradition at our house. Every Sunday we bust out the chips and salsa for lunch. Josh would be fine with restaurant style salsa every week, but I like to mix things up by making Black Bean Corn Salsa, Pineapple Salsa, Peach Salsa, and Strawberry Mango Salsa.
I decided to shake salsa Sundays up even more by making Roasted Corn and Red Pepper Guacamole. Josh wasn’t happy that I was taking over salsa Sunday…until he tasted my guacamole. He said I could highjack salsa Sunday with guacamole any day.
- 1 ear of corn, shucked
- 1 red pepper
- 3 avocados
- 1/4 cup chopped cilantro
- 2 tablespoons diced red onion
- Juice of 1 lime
- 3-5 dashes of Tabasco Garlic Pepper Sauce
- Salt and black pepper, to taste