Pumpkin Pizza with Crispy Sage by Two Peas

Pumpkin Pizza with Crispy Sage by Two Peas

Pumpkin Pizza with Crispy Sage by Two Peas on November 16, 2012 When we were at my dad’s house in Illinois, we made homemade pizza for dinner one night. Josh and my dad made a Chicago Deep Dish Pizza and I made Pumpkin Pizza with Crispy...

Ingredients

  • For the pizza dough:
  • 2 1/4 teaspoons rapid rise yeast
  • 1 cup warm water
  • Pinch of sugar
  • 3 1/2 cups Gold Medal Better For Bread Flour
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • Corn meal-for spreading on pizza peel
  • Pizza Toppings:
  • Canola oil, for frying sage leaves
  • 10 fresh sage leaves
  • 1 cup pumpkin puree
  • 1/4 teaspoon ground nutmeg
  • Salt and black pepper, to taste
  • 2 cups shredded Gouda cheese

Directions

Continue reading on Two Peas and Their Pod
Grateful