Crispy Butterfinger Cookies by Two Peas on November

Crispy Butterfinger Cookies by Two Peas on November

Crispy Butterfinger Cookies

by Two Peas on November 4, 2011

This week I have been sharing recipes to help you use up your leftover Halloween candy. So far we’ve played around with Snickers and Reese’s Peanut Butter Cups. I made Peanut Butter Snickers Brownies and a Peanut Butter Banana Bundt Cake with Reese’s Peanut Butter Cups. Today Butterfinger candy bars are the star, so dig through your candy and pull out the Butterfingers. Hopefully, nobody laid a finger on your Butterfingers because you will want to make these Crispy Butterfinger Cookies.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup old fashioned oats
  • 1 ¼ cups Rice Krispies cereal
  • 1 cup chocolate chips
  • 1 cup chopped Butterfinger candy bars
Read the whole recipe on Two Peas and Their Pod