Baked Pumpkin Donut Holes by Two Peas on

Baked Pumpkin Donut Holes by Two Peas on

Baked Pumpkin Donut Holes

by Two Peas on October 17, 2011

I spend a lot of time feeding our baby during the day and night. To keep myself occupied during feedings, I keep my iPhone nearby. I check emails, look at Facebook , chat on Twitter , and browse Pinterest . I recently spotted a recipe for Baked Pumpkin Donut Holes on Pinterest and immediately “pinned” it to my “ Fall Favorites ” board. Josh absolutely loves donuts and you all know we are obsessed with pumpkin. It didn’t take me long to make these Pumpkin Donut Holes.

Ingredients

  • For the Donuts:
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoons cinnamon
  • 1/2 teaspoons nutmeg
  • 1/2 teaspoon allspice
  • 1/8 teaspoons ground cloves
  • 1/3 cup canola oil
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup canned plain pumpkin (not pumpkin pie filling)
  • 1/2 cup milk
  • For the Coating:
  • 4 tablespoons unsalted butter, melted
  • 2/3 cup granulated sugar
  • 2 tablespoons cinnamon
Read the whole recipe on Two Peas and Their Pod