Black Bean Corn Salsa by Two Peas on

Black Bean Corn Salsa by Two Peas on

Black Bean Corn Salsa

by Two Peas on August 26, 2011

Every evening Josh asks me what I want for dinner, lately my answer has been watermelon and sweet corn. I can’t get enough! We have a local produce stand by our house so I frequently send Josh down the road to pick up sweet corn for dinner. I’ve made a Grilled Sweet Corn Salad , but we usually eat the ears plain with watermelon. I love simple summer suppers:) The other night I decided to mix things up and make Black Bean Corn Salsa with our fresh sweet corn.

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 ears sweet corn, cooked and kernels removed from cob
  • 3 green onions, sliced
  • 1-2 cloves garlic, minced
  • 2 large tomatoes, seeded and chopped
  • 1 jalapeño, seeds removed and diced
  • 1/3 cup chopped cilantro
  • Juice of 1 large lime
  • Salt and pepper, to taste
  • Tortilla chips, for dipping
Read the whole recipe on Two Peas and Their Pod